Vegan Sprouted Split Pea and Miso Soup

by Gandalf

Vegan Sprouted Split Pea and Miso Soup

Vegan Sprouted Split Pea and Miso Soup Recipes Vegan Sprouted Split Pea and Miso Soup European Print
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

  • 2 cups dry split peas, soaked and sprouted
  • 1 medium onion, diced
  • 2 cups chopped celery
  • 2 cups chopped carrot
  • 3-5 cloves garlic, minced
  • 6 cups filtered water

 

  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne
  • 1/4 cup chickpea miso
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut aminos

Instructions

  1. Add sprouted split peas, onion, and water to a slow cooker and cook on high for 2 hours.
  2. Reduce heat to low and add celery, carrot, and garlic and continue cooking for 5-6 hours.
  3. Add the remaining ingredients and use an immersion blender to process until smooth.

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