Raw Vegan Raspberry Cheesecake

by Gandalf
raw vegan raspberry cheesecake gluten-free dairy free
raw vegan raspberry cheesecake gluten-free dairy free

Raw Vegan Raspberry Cheesecake

Raw Vegan Raspberry Cheesecake Desserts Raw Vegan Raspberry Cheesecake European Print
Serves: 8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 2 voted )

Ingredients

Crust
¾ cup chopped dates
¾ cup almonds
½ cup oats
¼ teaspoon salt
½ teaspoon vanilla powder

Filling
1 cup cashews, soaked and rinsed
2 cups raspberries
¼ cup coconut oil, liquid
2 tablespoons lemon juice
¼ cup coconut nectar or maple syrup
1 teaspoon vanilla

Optional

Chocolate Raspberry Sauce
1 cup raspberries
1/4 cup cacao powder
1/4 cup maple syrup or coconut nectar
2 dates, room temperature and chopped
1/2 teaspoon vanilla extract
1/2 cup almond milk

Instructions

Place crust ingredients in a food processor and process until everything begins to stick together. Press into a 6” springform and place in the fridge.

Place all of the filling ingredients into a high-speed blender, and blend until smooth. Pour on top of the crust, smooth out the top, and place it in the freezer to set.

To make the chocolate raspberry sauce place everything into a high-speed blender and process until smooth.

Drizzle on top just before serving.

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